Mongolian Economy and Finance

Several countries, including Mongolia, are scheduled to exhibit for the first time at the Kaohsiung Food Show, being held this year in early November.

By Michelle Borok and Margaux Maxwell

If you set aside its connection with the World Expo (what isn’t these days in Dubai), tracing the burger’s origin gets rather existential.

China, Mongolia and the FAO have signed a Memorandum of Understanding (MoU) for South-South Cooperation (SSC) tripartite agreement to implement the National Program for Food Security and the National Livestock Program

Beijing /Ulaanbaatar - China and Mongolia are moving forward to implement activities following an a gree ment reached last month on South-South cooperation, the UN's Food and Agriculture Organization announced today.

I have to admit that I had never heard of this regional delicacy until a couple of weeks ago.

LONDON — It’s the south bank of the Thames, not the Himalayas. But the view should be great, anyway.

Bangkok — The United Nations Food and Agriculture Organization [FAO] says the world needs to boost agriculture production by 60 percent to meet its estimated food needs over the coming decades.

HANOI, March 12 (Bernama) -- Asia-Pacific countries must increase food production by mid-century, or face food shortages and chronic hunger, warned the United Nations Food and Agriculture Organisation (FAO).

Political turmoil, social unrest, civil war and terrorism could all be on the table unless the world boosts its food production by 60 percent come mid-century, the UN’s main hunger fighting agency has warned.

Upon landing in Ulaanbaatar, I wasn’t surprised to learn that Mongolian barbecue is not Mongolian at all. Genghis Khan didn’t feed his army on stir fry.

This is the wild northern grassland where Mongolian ponies bearing the sons and grandsons of the Great Khan had thundered on the warpath.

We waste a lot of food (about a third of what we produce, or 1.4 billion tons a year).

ULAANBAATAR - Genghis Khan knew about hard times. The founder of the Mongol Empire, which spanned most of Eurasia until roughly 1227, Genghis and his clan had to survive on their wits and natural surroundings, often resorting to meals of "green leafy things" when food was scarce.

The “Taste of UB-2013” event is an opportunity to sample the best foods suggested by the best restaurants, bakeries and hot-pots from the many available in Ulaanbaatar.

Upon landing in Ulaanbaatar, I wasn’t surprised to learn that Mongolian barbecue is not Mongolian at all.

Stuck in mud! It’s raining heavily. Early August in Mongolia feels like early autumn already.

Yum! Brands, a global company based in Kentucky, USA, partnered with TavanBogd Food Co., Ltd to open the first KFC restaurant in Mongolia—located in Ulaanbaatar near the central square—Wednesday afternoon.

Yum! Brands Inc. plans to roll out a total of 15 KFC restaurants within five years in Mongolia, as the country is experiencing a growing demand for mutton and chicken.

Yum! Brands Inc. has announced the grand opening of the first KFC in Mongolia by its international division, Yum! Restaurants International, in conjunction with franchise partner, Tavan Bogd Group.